YAMAMOTO NUTRITION Ultra Whey WPC S EVO 2000 grams
YAMAMOTO NUTRITION Ultra Whey WPC S EVO 2000 grams - Biscuit-Cookie / 2000gram jar is backordered and will ship as soon as it is back in stock.
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YAMAMOTO NUTRITION Ultra Whey WPC S EVO 2000 grams
Yamamoto® Nutrition UltraWHEY WPC S Evo is the 100% whey protein concentrate, with a very high biological value and instant solubility, enriched with Bacillus subtilis spores to ensure maximum assimilation of nutrients and vitamin B6, to support energy metabolism.
The production, which takes place through micro and ultrafiltration processes, allows us to obtain a Whey with a high protein value (70-85%).
UltraWHEY WPC S Evo naturally contains all the essential amino acids (EAA) and branched chain amino acids (BCAA), and several compounds characteristic only of this type of protein. In fact, WPC (Whey Protein Concentrate) contain much higher levels of growth factors, phospholipids, bioactive lipids and often also immunoglobulins and lactoferrin. They are rapidly absorbed proteins with a good digestive speed (45 minutes – 1 hour): this characteristic makes them versatile in use.
UltraWHEY WPC S Evo is a protein that can be used to enrich breakfasts, snacks and afternoon snacks, it has an excellent taste and has a good satiating power.
Protein powders are indicated to reach the daily protein requirement, both for athletes who need high protein requirements and for sedentary people who want to enrich snacks and breakfasts.
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have a plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
Furthermore, maintaining a correct protein intake allows you to avoid muscle catabolism, the process of destruction of muscle tissue that can occur due to a lack of sufficient nutrients to cover the body's needs.
But why choose a whey protein concentrate?
WPCs have a complete amino acid profile of EAAs and BCAAs and high levels of Valine, Isoleucine and Leucine, which are significantly lower in plant-based proteins. The total amount of essential (and non-essential) amino acids is also higher in whey protein concentrates than in proteins obtained from other sources.
In addition, WPCs have a high NPU (Net Protein Utilization) value, higher than other types of proteins: this parameter is very similar to the biological value. Both biological value and net protein utilization measure nitrogen retention, but the difference is that biological value is calculated based on absorbed nitrogen, while net protein utilization is based on ingested nitrogen. Whey protein (WPC) is the best in terms of NPU.
What distinguishes UltraWHEY WPC S Evo from other whey protein concentrates?
The Ultra WHEY WPC S Evo formula, in addition to being made from 100% concentrated whey proteins of the highest quality, is enriched with the presence of Bacillus spores and vitamin B6.
Vitamin B6 supports normal energy metabolism and helps reduce tiredness and fatigue: it is therefore particularly useful for people who practice sports.
Bacillus spores, specifically Bacillus subtilis natto BSN287 and Bacillus coagulans BC208, are added to ensure good gastrointestinal functioning, the natural balance of the intestinal flora and the complete assimilation of nutrients, which allows for maximizing the protein supply to the muscles.
Bacillus spores are protected by a 5-layered transport system, a coating chosen to act as a barrier and protect the bacilli from the highly acidic pH of the stomach (typically around pH 1.5-3.5). This system allows for protected transit of the bacilli to the intestine, and the multilayered coating ensures that as the layers degrade, new protective barriers remain around the spores, safeguarding them until they reach their destination site.
Furthermore, the 5-layer transport system degrades and dissolves sequentially, allowing the Bacillus spores to be released in a staggered manner and maximizing their functions, thus allowing the bacilli to adhere to the intestinal epithelium and improving their adhesion capacity. This system also allows to keep the bacilli, usually sensitive to oxygen, light and humidity, vital and stable, so that they arrive perfectly functional.
UltraWHEY WPC S Evo is a whey protein concentrate of the highest quality, gluten-free and with an excellent formula to support protein needs, but that does not overshadow the taste. The delicious flavor and creamy texture make it a protein suitable for all palates.
Scientific references
Hoffman JR, Falvo MJ. Protein - Which is Best? J Sports Sci Med. 2004 Sep 1;3(3):118-30. PMID: 24482589; PMCID: PMC3905294.
Gorissen SHM, Crombag JJR, Senden JMG, Waterval WAH, Bierau J, Verdijk LB, van Loon LJC. Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids. 2018 Dec;50(12):1685-1695. doi: 10.1007/s00726-018-2640-5. Epub 2018 Aug 30. PMID: 30167963; PMCID: PMC6245118.
Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.
Bo Y, Liu C, Ji Z, Yang R, An Q, Zhang X, You J, Duan D, Sun Y, Zhu Y, Cui H, Lu Q. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial. Clin Nutr. 2019 Feb;38(1):159-164. doi: 10.1016/j.clnu.2017.12.020. Epub 2018 Jan 9. PMID: 29395372.
Coelho-Júnior HJ, Rodrigues B, Uchida M, Marzetti E. Low Protein Intake Is Associated with Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies Nutrients. 2018 Sep 19;10(9):1334. doi: 10.3390/nu10091334. PMID: 30235893; PMCID: PMC6165078.
Wu G. Dietary protein intake and human health. Food Funct. 2016 Mar;7(3):1251-65. doi: 10.1039/c5fo01530h. PMID: 26797090.
Tsagari A. Dietary protein intake and bone health. J Frailty Sarcopenia Falls. 2020 Mar 1;5(1):1-5. doi: 10.22540/JFSF-05-001. PMID: 32300728; PMCID: PMC7155358.
Dolan E, Sale C. Protein and bone health across the lifespan. Proc Nutr Soc. 2019 Feb;78(1):45-55. doi: 10.1017/S0029665118001180. Epub 2018 Aug 10. PMID: 30095063.
Bonjour JP. The dietary protein, IGF-I, skeletal health axis. Horm Mol Biol Clin Investig. 2016 Oct 1;28(1):39-53. doi: 10.1515/hmbci-2016-0003. PMID: 26985688.
Marshall K. Therapeutic applications of whey protein. Altern Med Rev. 2004 Jun;9(2):136-56. PMID: 15253675.
Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, Purpura M, Ziegenfuss TN, Ferrando AA, Arent SM, Smith-Ryan AE, Stout JR, Arciero PJ, Ormsbee MJ, Taylor LW, Wilborn CD, Kalman DS, Kreider RB, Willoughby DS, Hoffman JR, Krzykowski JL, Antonio J. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017 Jun 20;14:20. doi: 10.1186/s12970-017-0177-8. PMID: 28642676; PMCID: PMC5477153.
Schaafsma G. The protein digestibility-corrected amino acid score. J Nutr. 2000 Jul;130(7):1865S-7S. doi: 10.1093/jn/130.7.1865S. PMID: 10867064.
YAMAMOTO NUTRITION Ultra Whey WPC S EVO 2000 grams
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YAMAMOTO NUTRITION Ultra Whey WPC S EVO 2000 grams
Yamamoto® Nutrition UltraWHEY WPC S Evo is the 100% whey protein concentrate, with a very high biological value and instant solubility, enriched with Bacillus subtilis spores to ensure maximum assimilation of nutrients and vitamin B6, to support energy metabolism.
The production, which takes place through micro and ultrafiltration processes, allows us to obtain a Whey with a high protein value (70-85%).
UltraWHEY WPC S Evo naturally contains all the essential amino acids (EAA) and branched chain amino acids (BCAA), and several compounds characteristic only of this type of protein. In fact, WPC (Whey Protein Concentrate) contain much higher levels of growth factors, phospholipids, bioactive lipids and often also immunoglobulins and lactoferrin. They are rapidly absorbed proteins with a good digestive speed (45 minutes – 1 hour): this characteristic makes them versatile in use.
UltraWHEY WPC S Evo is a protein that can be used to enrich breakfasts, snacks and afternoon snacks, it has an excellent taste and has a good satiating power.
Protein powders are indicated to reach the daily protein requirement, both for athletes who need high protein requirements and for sedentary people who want to enrich snacks and breakfasts.
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have a plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
Furthermore, maintaining a correct protein intake allows you to avoid muscle catabolism, the process of destruction of muscle tissue that can occur due to a lack of sufficient nutrients to cover the body's needs.
But why choose a whey protein concentrate?
WPCs have a complete amino acid profile of EAAs and BCAAs and high levels of Valine, Isoleucine and Leucine, which are significantly lower in plant-based proteins. The total amount of essential (and non-essential) amino acids is also higher in whey protein concentrates than in proteins obtained from other sources.
In addition, WPCs have a high NPU (Net Protein Utilization) value, higher than other types of proteins: this parameter is very similar to the biological value. Both biological value and net protein utilization measure nitrogen retention, but the difference is that biological value is calculated based on absorbed nitrogen, while net protein utilization is based on ingested nitrogen. Whey protein (WPC) is the best in terms of NPU.
What distinguishes UltraWHEY WPC S Evo from other whey protein concentrates?
The Ultra WHEY WPC S Evo formula, in addition to being made from 100% concentrated whey proteins of the highest quality, is enriched with the presence of Bacillus spores and vitamin B6.
Vitamin B6 supports normal energy metabolism and helps reduce tiredness and fatigue: it is therefore particularly useful for people who practice sports.
Bacillus spores, specifically Bacillus subtilis natto BSN287 and Bacillus coagulans BC208, are added to ensure good gastrointestinal functioning, the natural balance of the intestinal flora and the complete assimilation of nutrients, which allows for maximizing the protein supply to the muscles.
Bacillus spores are protected by a 5-layered transport system, a coating chosen to act as a barrier and protect the bacilli from the highly acidic pH of the stomach (typically around pH 1.5-3.5). This system allows for protected transit of the bacilli to the intestine, and the multilayered coating ensures that as the layers degrade, new protective barriers remain around the spores, safeguarding them until they reach their destination site.
Furthermore, the 5-layer transport system degrades and dissolves sequentially, allowing the Bacillus spores to be released in a staggered manner and maximizing their functions, thus allowing the bacilli to adhere to the intestinal epithelium and improving their adhesion capacity. This system also allows to keep the bacilli, usually sensitive to oxygen, light and humidity, vital and stable, so that they arrive perfectly functional.
UltraWHEY WPC S Evo is a whey protein concentrate of the highest quality, gluten-free and with an excellent formula to support protein needs, but that does not overshadow the taste. The delicious flavor and creamy texture make it a protein suitable for all palates.
Scientific references
Hoffman JR, Falvo MJ. Protein - Which is Best? J Sports Sci Med. 2004 Sep 1;3(3):118-30. PMID: 24482589; PMCID: PMC3905294.
Gorissen SHM, Crombag JJR, Senden JMG, Waterval WAH, Bierau J, Verdijk LB, van Loon LJC. Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids. 2018 Dec;50(12):1685-1695. doi: 10.1007/s00726-018-2640-5. Epub 2018 Aug 30. PMID: 30167963; PMCID: PMC6245118.
Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.
Bo Y, Liu C, Ji Z, Yang R, An Q, Zhang X, You J, Duan D, Sun Y, Zhu Y, Cui H, Lu Q. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial. Clin Nutr. 2019 Feb;38(1):159-164. doi: 10.1016/j.clnu.2017.12.020. Epub 2018 Jan 9. PMID: 29395372.
Coelho-Júnior HJ, Rodrigues B, Uchida M, Marzetti E. Low Protein Intake Is Associated with Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies Nutrients. 2018 Sep 19;10(9):1334. doi: 10.3390/nu10091334. PMID: 30235893; PMCID: PMC6165078.
Wu G. Dietary protein intake and human health. Food Funct. 2016 Mar;7(3):1251-65. doi: 10.1039/c5fo01530h. PMID: 26797090.
Tsagari A. Dietary protein intake and bone health. J Frailty Sarcopenia Falls. 2020 Mar 1;5(1):1-5. doi: 10.22540/JFSF-05-001. PMID: 32300728; PMCID: PMC7155358.
Dolan E, Sale C. Protein and bone health across the lifespan. Proc Nutr Soc. 2019 Feb;78(1):45-55. doi: 10.1017/S0029665118001180. Epub 2018 Aug 10. PMID: 30095063.
Bonjour JP. The dietary protein, IGF-I, skeletal health axis. Horm Mol Biol Clin Investig. 2016 Oct 1;28(1):39-53. doi: 10.1515/hmbci-2016-0003. PMID: 26985688.
Marshall K. Therapeutic applications of whey protein. Altern Med Rev. 2004 Jun;9(2):136-56. PMID: 15253675.
Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, Purpura M, Ziegenfuss TN, Ferrando AA, Arent SM, Smith-Ryan AE, Stout JR, Arciero PJ, Ormsbee MJ, Taylor LW, Wilborn CD, Kalman DS, Kreider RB, Willoughby DS, Hoffman JR, Krzykowski JL, Antonio J. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017 Jun 20;14:20. doi: 10.1186/s12970-017-0177-8. PMID: 28642676; PMCID: PMC5477153.
Schaafsma G. The protein digestibility-corrected amino acid score. J Nutr. 2000 Jul;130(7):1865S-7S. doi: 10.1093/jn/130.7.1865S. PMID: 10867064.
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