BEVERLY NUTRITION HYDROCOLIZED PROTEINS Zero hydrolyzed proteins 2 kg
BEVERLY NUTRITION HYDROCOLIZED PROTEINS Zero hydrolyzed proteins 2 kg
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Hydrolyzed Protein Zero - Beverly Nutrition
100% pure hydrolyzed protein - maximum assimilation
⚡ Quick absorption. Zero sugars. Maximum definition.
Hydrolyzed Protein Zero Of Beverly Nutrition is one Hydrolyzed milk serum protein, ultra-pure, formulated for athletes who want an immediate muscle recovery, zero lactose, And zero added sugars. Thanks to the process of enzymatic hydrolysis, peptides are absorbed almost instantaneously.
Why choose it?
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✅ 100% hydrolyzed serum proteins (WPH)
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✅ Quick post-training absorption
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✅ Zero Zuccheri - Zero Lactose - Bass fat
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✅ High digestibility, ideal for intolerant
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✅ Extra format - 2 kg (66 doses)
🎯 Who is indicated for?
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Following athletes protein and low-carb diets
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Bodybuilder in the phase of cutting or definition
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Sports sportsmen Quick recovery and dry muscle
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Lactose or with with difficult digestion
🧬 What does it contain?
Nutritional table
Portion: 30 g | Packaging: 2 kg - about 66 portions
Nutritional value | For dose (30 g) |
---|---|
Energy | 115 kcal |
Fat | 0.2 g |
- of which Saturi | 0.1 g |
Carbohydrates | 0.3 g |
- of which sugars | 0 g |
Protein | 27 g |
Salt | 0.02 g |
🔍 INGREDIENTS
Hydrolyzed milk serum protein (WPH), natural aromas, citric acid, sweeteners (sum of sums, acesulfame K), natural dyes (second taste).
Contains milk derivatives.
💊 Methods of use
Take 1 meassel (30 g) dissolved in 250-350 ml of water, preferably immediately after training or when you wake up.
Also ideal as a protein snack a low glycemic impact.
⚠️ Warnings
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Do not exceed the recommended daily dose
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Keep out of the reach of children under 3 years
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Does not replace a balanced diet
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Store in a cool and dry place
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Do not use in case of severe renal failure without medical supervision
💡 Solves the problem of:
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Slow muscle recovery and post-training tiredness
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High protein needs without weighing down digestion
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Lactose intolerance or digestive sensitivity
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Standing of lean mass without accumulation of fat
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