Low-Carb Focaccia Base 220g | Only 5.6g Carbohydrates | 40g Protein | Keto & Fitness | INJECT Nutrition

🫓 Low-Carb Focaccia Base 220g | Keto & High Protein | Only 5.6g Carbs per Focaccia | INJECT Nutrition

The classic of the Italian tradition reinterpreted for those who do not compromise: soft, fragrant, golden — with only 5.6g of carbohydrates, 40g of proteins and 56g of fiber per whole focaccia. Ready in 5 minutes. Made in Italy.

⚡ THE FOCACCIA YOU WERE LOOKING FOR

The Low-Carb Focaccia Base by INJECT Nutrition is the Italian answer for those who love traditional flavors but follow a controlled diet. Already cooked, vacuum-packed, ready to be stuffed or enjoyed plain with a drizzle of oil and aromatic herbs.

Surface slightly golden, consistency soft and fragrant inside, extremely versatile: from a savory breakfast to a post-workout snack, from an appetizer to a quick dinner.

Format 22.5cm in diameter, 220g, 1 focaccia per pack, vacuum packed. Made in Italy.

📊 NUTRITIONAL VALUES

🔥 Alone 340 kcal for a whole 22.5 cm focaccia — a protein and satiating meal without guilt.

🥇 5 REASONS TO CHOOSE IT

1. 🫓 Italian Low-Carb Tradition — The authentic flavor of Italian focaccia with a revolutionary formula: almost zero carbohydrates, maximum satisfaction

2. 🍃 Only 5.6g of Carbohydrates — For the entire 22.5cm focaccia: perfect for low-carb, ketogenic diets and muscle cutting plans

3. 💪 40g of Protein per Focaccia — Wheat gluten, sunflower protein and wheat protein make every bite a real protein boost

4. 🌾 56g of Fibre — High satiety, glycemic control, regular digestion: wheat fiber makes it unique in the panorama of Italian fitness products

5. ⚡ Already Cooked — Ready in 5 Minutes — No kneading, no waiting: preheat the oven and in 5-6 minutes the focaccia is on the table

🎯 WHO IS IT ADDRESSED TO?

🔥 HOW TO COOK IT

🫙 Traditional Oven - Basic Method:

1. Preheat the oven static at 230-240°C
2. Season to taste with oil, rosemary, coarse salt or favorite toppings
3. Bake for 5-6 minutes up to golden edges and fragrant surface

🍕 Extra Crispy Method (recommended):

1. Bake the base alone for 2 minutes without condiments
2. Add topping and cheese
3. Put back in the oven for more 5 minutes until completely dissolved

💡 Tip from Pizza Chef: use one preheated hot pan or cook directly on oven grill for authentic crunchiness.

🍽️ FILLING IDEAS

🧪 INGREDIENTS

Wheat starch, wheat gluten, sunflower protein, wheat protein, wheat fibre, durum wheat sourdough, lactic acid, powdered wheat mother yeast, sunflower oil, salt, yeast, water, white wine vinegar, flavourings.

⚠️ ALLERGENS & STORAGE

• ⚠️ Contains: gluten, sulphites
• ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
• 📦 Packaged vacuum-packed — maintains freshness and fragrance
• 🌡️ Keep in place cool and dry
• ❄️ For prolonged storage: put it in the freezer
• 📅 Consume by 50 days from production
• 🫓 Diameter: 22.5cm — Weight: 220g — 1 focaccia per pack