Low-Carb Focaccia Base 220g | Only 5.6g Carbohydrates | 40g Protein | Keto & Fitness | INJECT Nutrition
Low-Carb Focaccia Base 220g | Only 5.6g Carbohydrates | 40g Protein | Keto & Fitness | INJECT Nutrition falls into the category proteins and is designed for those looking for practical and targeted support based on their performance, recovery or well-being goals.
🎯 Who is it useful for?
- those who want to increase their daily protein intake
- those who train and seek muscle recovery
- those who want to support muscle mass and definition
🔥 Main benefits
- support protein synthesis and recovery
- practicality in reaching protein needs
- help in mass management, definition or maintenance
ℹ️ Check technical data sheet
For this product it is recommended to complete or verify the section methods of use directly from the official packaging, label or technical data sheet, so as to keep the page accurate and complete.
🫓 Low-Carb Focaccia Base 220g | Keto & High Protein | Only 5.6g Carbs per Focaccia | INJECT Nutrition
The classic of the Italian tradition reinterpreted for those who do not compromise: soft, fragrant, golden — with only 5.6g of carbohydrates, 40g of proteins and 56g of fiber per whole focaccia. Ready in 5 minutes. Made in Italy.
⚡ THE FOCACCIA YOU WERE LOOKING FOR
The Low-Carb Focaccia Base by INJECT Nutrition is the Italian answer for those who love traditional flavors but follow a controlled diet. Already cooked, vacuum-packed, ready to be stuffed or enjoyed plain with a drizzle of oil and aromatic herbs.
Surface slightly golden, consistency soft and fragrant inside, extremely versatile: from a savory breakfast to a post-workout snack, from an appetizer to a quick dinner.
Format 22.5cm in diameter, 220g, 1 focaccia per pack, vacuum packed. Made in Italy.
📊 NUTRITIONAL VALUES
🔥 Alone 340 kcal for a whole 22.5 cm focaccia — a protein and satiating meal without guilt.
🥇 5 REASONS TO CHOOSE IT
1. 🫓 Italian Low-Carb Tradition — The authentic flavor of Italian focaccia with a revolutionary formula: almost zero carbohydrates, maximum satisfaction
2. 🍃 Only 5.6g of Carbohydrates — For the entire 22.5cm focaccia: perfect for low-carb, ketogenic diets and muscle cutting plans
3. 💪 40g of Protein per Focaccia — Wheat gluten, sunflower protein and wheat protein make every bite a real protein boost
4. 🌾 56g of Fibre — High satiety, glycemic control, regular digestion: wheat fiber makes it unique in the panorama of Italian fitness products
5. ⚡ Already Cooked — Ready in 5 Minutes — No kneading, no waiting: preheat the oven and in 5-6 minutes the focaccia is on the table
🎯 WHO IS IT ADDRESSED TO
🔥 HOW TO COOK IT
🫙 Traditional Oven - Basic Method:
- Preheat the oven static at 230-240°C
- Season to taste with oil, rosemary, coarse salt or favorite toppings
- Bake for 5-6 minutes up to golden edges and fragrant surface
🍕 Extra Crispy Method (recommended):
- Bake the base alone for 2 minutes without condiments
- Add topping and cheese
- Put back in the oven for more 5 minutes until completely dissolved
💡 Tip from Pizza Chef: use one preheated hot pan or cook directly on oven grill for authentic crunchiness.
🍽️ FILLING IDEAS
🧪 INGREDIENTS
Wheat starch, wheat gluten, sunflower protein, wheat protein, wheat fibre, durum wheat sourdough, lactic acid, powdered wheat mother yeast, sunflower oil, salt, yeast, water, white wine vinegar, flavourings.
⚠️ ALLERGENS & STORAGE
- ⚠️ Contains: gluten, sulphites
- ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
- 📦 Packaged vacuum-packed — maintains freshness and fragrance
- 🌡️ Keep in place cool and dry
- ❄️ For prolonged storage: put it in the freezer
- 📅 Consume by 50 days from production
- 🫓 Diameter: 22.5cm — Weight: 220g — 1 focaccia per pack
