Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition
Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition
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🍕 Low-Carb High Protein Pizza Base | Zero Sugars | Keto Diet and Cutting | INJECT Nutrition
Have you ever had to choose between eating pizza and sticking to your diet? With the Low-Carb Pizza Base INJECT Nutrition that choice no longer exists.
Alone 5.6g of carbohydrates per serving, 46g of protein per whole base e zero sugars — without compromising the authentic texture that makes a truly satisfying pizza: crispy on the outside, soft on the inside, exactly as it should be.
Ready in 5-6 minutes in the traditional oven, it is the perfect starting point for creating your own personalized pizza: healthy, tasty and fully compatible with your active lifestyle.
🔬 Why It Is Different From All The Others
📉 Only 2.8g of Carbohydrates per 100g The extraordinary result obtained thanks to a formulation designed with modified wheat starch, wheat gluten and wheat fibre which replicate the structure of traditional pizza dough while drastically reducing the net carbohydrate content. The result? A base that behaves like a real pizza but with the glycemic impact of a protein food.
💪 20g of Protein per 100g — 46g for Whole Base Thanks to the high content of wheat gluten, sunflower protein and wheat protein, each base provides an exceptional protein intake for a baked product. A complete meal with your favorite filling can easily be achieved 50-60g of total protein.
🌾 64g of Fiber per Base — Real Satiety An extraordinary fact: 64g of fiber per entire base. Fibers slow down digestion, lower the effective glycemic index, nourish the intestinal microbiota and guarantee a prolonged sense of satiety. You eat a pizza and feel full for hours — without the classic post-carb "crash."
🇮🇹 100% Italian production Made entirely in Italy with selected ingredients, vacuum packaged to guarantee freshness and fragrance until opening. Generous diameter of 27.5cm — a pizza in all respects.
📊 Nutritional Values
| Nutritious | Per 100g | For full base |
|---|---|---|
| Energy | 170 kcal | 391 kcal |
| Proteins | 20 g | 46 g |
| Carbohydrates | 2.8g | 6.4g |
| — of which sugars | 0 g | 0g |
| Fibers | 28 g | 64 g |
| Total fat | 2.5g | 5.8g |
| — of which saturated | 0.5g | 1.2g |
| Salt | 1.1g | 2.5g |
📦 Contents: 1 pizza base Ø 27.5 cm (230g pack) ✅ Zero sugars · ✅ High protein content · ✅ Made in Italy ⚠️ Contains: Gluten, Sulphites ⚠️ May contain traces of: Milk, Eggs, Soya, Nuts, Sesame, Mustard
✅ Benefits in Summary
- ✔️ Alone 5.6g of carbohydrates per serving — keto & low-carb compatible
- ✔️ Zero sugars — no glycemic peaks
- ✔️ 46g of protein for basis — complete protein meal
- ✔️ 64g of fiber — lasting satiety and intestinal well-being
- ✔️ Only 391 kcal for whole base — calories manageable even in cutting
- ✔️ Ready in 5-6 minutes baked
- ✔️ Consistency authentic — crunchy on the outside, soft on the inside
- ✔️ Diameter 27.5 cm — generous portion
- ✔️ Italian production — certified quality
- ✔️ Vacuum packed — fresh until opened
👥 For Whom It Is Ideal
| Profile | Why He Chooses It |
|---|---|
| ✂️ Bodybuilder in cutting | Pizza with perfect macros - high proteins, very low carbs |
| 🥑 Ketogenic diet | 2.8g carbs/100g — certified keto-friendly |
| 🥗 Low-carb diets | It replaces traditional pizza without sacrifices |
| 🏃 Athletes in the definition phase | Complete post-workout meal with high protein value |
| 🩺 Diabetics / controlled blood sugar | Zero sugar, high fiber = minimum glycemic index |
| 👨👩👧 Healthy families | Healthy alternative to classic pizza for the whole family |
| 🍕 Pizza lovers | Because pizza is sacred — even on a diet |
👨🍳 How to Prepare It — Step-by-Step Guide
🔥 Standard Method (5-6 minutes)
- Preheat the oven static at 230-240°C
- Remove the base from the vacuum package
- Season with the ingredients to your liking
- Bake for 5-6 minutes until golden edges and melted cheese
- Bake, cut and enjoy your low-carb pizza
⚡ Extra Crispy Method (7 minutes)
- Preheat the oven to 230-240°C
- Bake the base alone for 2 minutes (without seasonings)
- Extract, season quickly
- Put back in the oven for more 5 minutes
- Golden edges, piping hot cheese, perfect crunch ✅
💡 Pizza chef tip: Use one preheated baking tray or cook directly on oven grill to obtain an even crunchier base at the point of contact — exactly like in a pizzeria!
🍕 Fitness Stuffing Ideas
💪 Classic Protein Pizza
Tomato puree + Light mozzarella + Grilled chicken breast + Oregano → ~650 total kcal · 75g protein · 10g carbs
🥑 Keto Pizza
Avocado cream + Smoked salmon + Capers + Lemon + Raw rocket → ~580 total kcal · 55g protein · 8g carbs
🌿 Protein Veggie Pizza
Puree + Ricotta + Sauteed Spinach + Walnuts + Black Pepper → ~620 total kcal · 52g protein · 12g carbs
🔥 Pre-Race Pizza (Athlete Edition)
Puree + Natural tuna + Olives + Capers + Mozzarella + Anchovies → ~700 total kcal · 85g protein · 9g carbs
📦 Storage and Expiration
| Method | Duration |
|---|---|
| 🌡️ Cool, dry place (vacuum-packed) | Until 50 days from production |
| ❄️ Freezer (open or closed) | Until 3 months |
💡 I recommend: If you buy in quantity, put the excess packs directly in the freezer. It defrosts at room temperature in 30 minutes or directly in the oven without defrosting.
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