Move on to product information
1 on 3

Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition

Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition

List price €6,93 EUR
List price €9,90 EUR Price €6,93 EUR
On offer Worn out
Taxes included. Shipping costs Calculate the check-out.

🍕 Low-Carb High Protein Pizza Base | Zero Sugars | Keto Diet and Cutting | INJECT Nutrition

Have you ever had to choose between eating pizza and sticking to your diet? With the Low-Carb Pizza Base INJECT Nutrition that choice no longer exists.

Alone 5.6g of carbohydrates per serving, 46g of protein per whole base e zero sugars — without compromising the authentic texture that makes a truly satisfying pizza: crispy on the outside, soft on the inside, exactly as it should be.

Ready in 5-6 minutes in the traditional oven, it is the perfect starting point for creating your own personalized pizza: healthy, tasty and fully compatible with your active lifestyle.


🔬 Why It Is Different From All The Others

📉 Only 2.8g of Carbohydrates per 100g The extraordinary result obtained thanks to a formulation designed with modified wheat starch, wheat gluten and wheat fibre which replicate the structure of traditional pizza dough while drastically reducing the net carbohydrate content. The result? A base that behaves like a real pizza but with the glycemic impact of a protein food.

💪 20g of Protein per 100g — 46g for Whole Base Thanks to the high content of wheat gluten, sunflower protein and wheat protein, each base provides an exceptional protein intake for a baked product. A complete meal with your favorite filling can easily be achieved 50-60g of total protein.

🌾 64g of Fiber per Base — Real Satiety An extraordinary fact: 64g of fiber per entire base. Fibers slow down digestion, lower the effective glycemic index, nourish the intestinal microbiota and guarantee a prolonged sense of satiety. You eat a pizza and feel full for hours — without the classic post-carb "crash."

🇮🇹 100% Italian production Made entirely in Italy with selected ingredients, vacuum packaged to guarantee freshness and fragrance until opening. Generous diameter of 27.5cm — a pizza in all respects.


📊 Nutritional Values

Nutritious Per 100g For full base
Energy 170 kcal 391 kcal
Proteins 20 g 46 g
Carbohydrates 2.8g 6.4g
— of which sugars 0 g 0g
Fibers 28 g 64 g
Total fat 2.5g 5.8g
— of which saturated 0.5g 1.2g
Salt 1.1g 2.5g

📦 Contents: 1 pizza base Ø 27.5 cm (230g pack) ✅ Zero sugars · ✅ High protein content · ✅ Made in Italy ⚠️ Contains: Gluten, Sulphites ⚠️ May contain traces of: Milk, Eggs, Soya, Nuts, Sesame, Mustard


 Benefits in Summary

  • ✔️ Alone 5.6g of carbohydrates per serving — keto & low-carb compatible
  • ✔️ Zero sugars — no glycemic peaks
  • ✔️ 46g of protein for basis — complete protein meal
  • ✔️ 64g of fiber — lasting satiety and intestinal well-being
  • ✔️ Only 391 kcal for whole base — calories manageable even in cutting
  • ✔️ Ready in 5-6 minutes baked
  • ✔️ Consistency authentic — crunchy on the outside, soft on the inside
  • ✔️ Diameter 27.5 cm — generous portion
  • ✔️ Italian production — certified quality
  • ✔️ Vacuum packed — fresh until opened

👥 For Whom It Is Ideal

Profile Why He Chooses It
✂️ Bodybuilder in cutting Pizza with perfect macros - high proteins, very low carbs
🥑 Ketogenic diet 2.8g carbs/100g — certified keto-friendly
🥗 Low-carb diets It replaces traditional pizza without sacrifices
🏃 Athletes in the definition phase Complete post-workout meal with high protein value
🩺 Diabetics / controlled blood sugar Zero sugar, high fiber = minimum glycemic index
👨👩👧 Healthy families Healthy alternative to classic pizza for the whole family
🍕 Pizza lovers Because pizza is sacred — even on a diet

👨🍳 How to Prepare It — Step-by-Step Guide

🔥 Standard Method (5-6 minutes)

  1. Preheat the oven static at 230-240°C
  2. Remove the base from the vacuum package
  3. Season with the ingredients to your liking
  4. Bake for 5-6 minutes until golden edges and melted cheese
  5. Bake, cut and enjoy your low-carb pizza

⚡ Extra Crispy Method (7 minutes)

  1. Preheat the oven to 230-240°C
  2. Bake the base alone for 2 minutes (without seasonings)
  3. Extract, season quickly
  4. Put back in the oven for more 5 minutes
  5. Golden edges, piping hot cheese, perfect crunch ✅

💡 Pizza chef tip: Use one preheated baking tray or cook directly on oven grill to obtain an even crunchier base at the point of contact — exactly like in a pizzeria!


🍕 Fitness Stuffing Ideas

💪 Classic Protein Pizza

Tomato puree + Light mozzarella + Grilled chicken breast + Oregano → ~650 total kcal · 75g protein · 10g carbs

🥑 Keto Pizza

Avocado cream + Smoked salmon + Capers + Lemon + Raw rocket → ~580 total kcal · 55g protein · 8g carbs

🌿 Protein Veggie Pizza

Puree + Ricotta + Sauteed Spinach + Walnuts + Black Pepper → ~620 total kcal · 52g protein · 12g carbs

🔥 Pre-Race Pizza (Athlete Edition)

Puree + Natural tuna + Olives + Capers + Mozzarella + Anchovies → ~700 total kcal · 85g protein · 9g carbs


📦 Storage and Expiration

Method Duration
🌡️ Cool, dry place (vacuum-packed) Until 50 days from production
❄️ Freezer (open or closed) Until 3 months

💡 I recommend: If you buy in quantity, put the excess packs directly in the freezer. It defrosts at room temperature in 30 minutes or directly in the oven without defrosting.

View complete details