Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition
Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition
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Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition
Low-Carb Pizza Base 200g | Only 5.6g Carbohydrates per Serving | INJECT Nutrition falls into the category ketogenic and is designed for those looking for practical and targeted support based on their performance, recovery or well-being goals.
🎯 Who is it useful for?
- those who follow a ketogenic or low carb diet
- those who want stable energy and hunger control
- those looking for ketosis-compatible snacks or supports
🔥 Main benefits
- support for satiety and constant energy
- useful in controlling carbohydrates
- compatible with keto or low carb strategies
ℹ️ Check technical data sheet
For this product it is recommended to complete or verify the section methods of use directly from the official packaging, label or technical data sheet, so as to keep the page accurate and complete.
🍕 Low-Carb High Protein Pizza Base | Zero Sugars | Keto Diet and Cutting | INJECT Nutrition
Have you ever had to choose between eating pizza and sticking to your diet? With the Low-Carb Pizza Base INJECT Nutrition that choice no longer exists.
Alone 5.6g of carbohydrates per serving, 46g of protein per whole base e zero sugars — without compromising the authentic texture that makes a truly satisfying pizza: crispy on the outside, soft on the inside, exactly as it should be.
Ready in 5-6 minutes in the traditional oven, it is the perfect starting point for creating your own personalized pizza: healthy, tasty and fully compatible with your active lifestyle.
🔬 Why It Is Different From All The Others
📉 Only 2.8g of Carbohydrates per 100g The extraordinary result obtained thanks to a formulation designed with modified wheat starch, wheat gluten and wheat fibre which replicate the structure of traditional pizza dough while drastically reducing the net carbohydrate content. The result? A base that behaves like a real pizza but with the glycemic impact of a protein food.
💪 20g of Protein per 100g — 46g for Whole Base Thanks to the high content of wheat gluten, sunflower protein and wheat protein, each base provides an exceptional protein intake for a baked product. A complete meal with your favorite filling can easily be achieved 50-60g of total protein.
🌾 64g of Fiber per Base — Real Satiety An extraordinary fact: 64g of fiber per entire base. Fibers slow down digestion, lower the effective glycemic index, nourish the intestinal microbiota and guarantee a prolonged sense of satiety. You eat a pizza and feel full for hours — without the classic post-carb "crash."
🇮🇹 100% Italian production Made entirely in Italy with selected ingredients, vacuum packaged to guarantee freshness and fragrance until opening. Generous diameter of 27.5cm — a pizza in all respects.
📊 Nutritional Values
| Nutritious | Per 100g | For full base |
|---|---|---|
| Energy | 170 kcal | 391 kcal |
| Proteins | 20 g | 46 g |
| Carbohydrates | 2.8g | 6.4g |
| — of which sugars | 0g | 0g |
| Fibers | 28 g | 64 g |
| Total fat | 2.5g | 5.8g |
| — of which saturated | 0.5g | 1.2g |
| Salt | 1.1g | 2.5g |
📦 Contents: 1 pizza base Ø 27.5 cm (230g pack) ✅ Zero sugars · ✅ High protein content · ✅ Made in Italy ⚠️ Contains: Gluten, Sulphites ⚠️ May contain traces of: Milk, Eggs, Soya, Nuts, Sesame, Mustard
✅ Benefits in Summary
- ✔️ Alone 5.6g of carbohydrates per serving — keto & low-carb compatible
- ✔️ Zero sugars — no glycemic peaks
- ✔️ 46g of protein for basis — complete protein meal
- ✔️ 64g of fiber — lasting satiety and intestinal well-being
- ✔️ Only 391 kcal for whole base — calories manageable even in cutting
- ✔️ Ready in 5-6 minutes baked
- ✔️ Consistency authentic — crunchy on the outside, soft on the inside
- ✔️ Diameter 27.5 cm — generous portion
- ✔️ Italian production — certified quality
- ✔️ Vacuum packed — fresh until opened
👥 For Whom It Is Ideal
| Profile | Why He Chooses It |
|---|---|
| ✂️ Bodybuilder in cutting | Pizza with perfect macros - high proteins, very low carbs |
| 🥑 Ketogenic diet | 2.8g carbs/100g — certified keto-friendly |
| 🥗 Low-carb diets | It replaces traditional pizza without sacrifices |
| 🏃 Athletes in the definition phase | Complete post-workout meal with high protein value |
| 🩺 Diabetics / controlled blood sugar | Zero sugar, high fiber = minimum glycemic index |
| 👨👩👧 Healthy families | Healthy alternative to classic pizza for the whole family |
| 🍕 Pizza lovers | Because pizza is sacred — even on a diet |
👨🍳 How to Prepare It — Step-by-Step Guide
🔥 Standard Method (5-6 minutes)
- Preheat the oven static at 230-240°C
- Remove the base from the vacuum packaging
- Season with the ingredients to your liking
- Bake for 5-6 minutes until golden edges and melted cheese
- Bake, cut and enjoy your low-carb pizza
⚡ Extra Crispy Method (7 minutes)
- Preheat the oven to 230-240°C
- Bake the base alone for 2 minutes (without seasonings)
- Extract, season quickly
- Put back in the oven for more 5 minutes
- Golden edges, piping hot cheese, perfect crunch ✅
💡 Pizza chef tip: Use one preheated baking tray or cook directly on oven grill to obtain an even crunchier base at the point of contact — exactly like in a pizzeria!
🍕 Fitness Stuffing Ideas
💪 Classic Protein Pizza
Tomato puree + Light mozzarella + Grilled chicken breast + Oregano → ~650 total kcal · 75g protein · 10g carbs
🥑 Keto Pizza
Avocado cream + Smoked salmon + Capers + Lemon + Raw rocket → ~580 total kcal · 55g protein · 8g carbs
🌿 Protein Veggie Pizza
Puree + Ricotta + Sauteed Spinach + Walnuts + Black Pepper → ~620 total kcal · 52g protein · 12g carbs
🔥 Pre-Race Pizza (Athlete Edition)
Puree + Natural tuna + Olives + Capers + Mozzarella + Anchovies → ~700 total kcal · 85g protein · 9g carbs
📦 Storage and Expiration
| Method | Duration |
|---|---|
| 🌡️ Cool, dry place (vacuum-packed) | Until 50 days from production |
| ❄️ Freezer (open or closed) | Until 3 months |
💡 I recommend: If you buy in quantity, put the excess packs directly in the freezer. It defrosts at room temperature in 30 minutes or directly in the oven without defrosting.
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