Low-Carb Pizza Base with Vegetable Charcoal 200g | Only 5.6g Carbohydrates | High Protein 40g | INJECT Nutrition

🍕 Low-Carb Pizza Base with Vegetable Charcoal 200g | Keto & High Protein | Only 5.6g Carbs per Base | INJECT Nutrition

The Italian pizza base that revolutionizes your diet: vegetal charcoal, 40g of proteins, just 5.6g of carbohydrates per entire base. Authentic taste, real lightness, ready in 5 minutes.

⚡ THE PIZZA YOU DON'T MISS

With the Low-Carb Pizza Base with Vegetable Charcoal by INJECT Nutrition you can finally put pizza back on the menu — even when cutting, even on a ketogenic diet, even on the most intense training days. Not a compromise pizza: a base crispy on the outside, soft on the inside, with a unique and scenographic appearance thanks to the natural vegetal charcoal.

Diameter 27.5cm, 200g format, vacuum-packed for maximum freshness. Made in Italy.

📊 NUTRITIONAL VALUES

🔥 Alone 340 kcal for a whole 27.5 cm pizza — less than a classic energy bar.

🥇 5 REASONS TO CHOOSE IT

1. 🖤 Vegetable Charcoal — Functional ingredient that improves digestibility, gives a unique and scenographic appearance, is 100% natural

2. 🍕 Only 5.6g of Carbohydrates — For the entire 27.5 cm base: compatible with low-carb, ketogenic diets and muscle-building plans

3. 💪 40g of Protein per Base — Thanks to wheat gluten, sunflower proteins and wheat proteins, every pizza becomes a complete protein meal

4. 🌾 56g of Fibre — Satiating, regulates intestinal transit, does not raise blood sugar: the wheat fiber makes it unique in its kind

5. ⚡ Ready in 5 Minutes — No preparation, no dough: preheat the oven and in 5-6 minutes the pizza is on the table

🎯 WHO IS IT ADDRESSED TO?

🔥 HOW TO COOK IT

🫙 Traditional Oven - Basic Method:

1. Preheat the oven static at 230-240°C
2. Add your favorite toppings directly onto the base
3. Bake for 5-6 minutes to golden edges

🍕 Extra Crispy Method (recommended):

1. Cook the base alone for 2 minutes
2. Add topping and cheese
3. Bake others 5 minutes until the cheese has completely melted

💡 Tip from Pizza Chef: use one preheated baking tray or cook directly on oven grill for professional crunchiness.

🍽️ PROTEIN FILLING IDEAS

🧪 INGREDIENTS

Wheat starch, wheat gluten, sunflower protein, wheat protein, wheat fibre, durum wheat sourdough, lactic acid, vegetal charcoal 2%, powdered wheat sourdough, sunflower oil, salt, yeast, water, white wine vinegar, flavourings.

⚠️ ALLERGENS & STORAGE

• ⚠️ Contains: gluten, sulphites
• ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
• 📦 Packaged vacuum-packed — maintains freshness and fragrance
• 🌡️ Keep in place cool and dry
• ❄️ For prolonged storage: put it in the freezer
• 📅 Consume by 50 days from production
• 🍕 Diameter: 27.5cm — Weight: 200g — 1 base per pack