Low-Carb Pizza Base with Vegetable Charcoal 200g | Only 5.6g Carbohydrates | High Protein 40g | INJECT Nutrition
Low-Carb Pizza Base with Vegetable Charcoal 200g | Only 5.6g Carbohydrates | High Protein 40g | INJECT Nutrition falls into the category proteins and is designed for those looking for practical and targeted support based on their performance, recovery or well-being goals.
🎯 Who is it useful for?
- those who want to increase their daily protein intake
- those who train and seek muscle recovery
- those who want to support muscle mass and definition
🔥 Main benefits
- support protein synthesis and recovery
- practicality in reaching protein needs
- help in mass management, definition or maintenance
🍕 Low-Carb Pizza Base with Vegetable Charcoal 200g | Keto & High Protein | Only 5.6g Carbs per Base | INJECT Nutrition
The Italian pizza base that revolutionizes your diet: vegetal charcoal, 40g of proteins, just 5.6g of carbohydrates per entire base. Authentic taste, real lightness, ready in 5 minutes.
⚡ THE PIZZA YOU DON'T MISS
With the Low-Carb Pizza Base with Vegetable Charcoal by INJECT Nutrition you can finally put pizza back on the menu — even when cutting, even on a ketogenic diet, even on the most intense training days. Not a compromise pizza: a base crispy on the outside, soft on the inside, with a unique and scenographic appearance thanks to the natural vegetal charcoal.
Diameter 27.5cm, 200g format, vacuum-packed for maximum freshness. Made in Italy.
📊 NUTRITIONAL VALUES
🔥 Alone 340 kcal for a whole 27.5 cm pizza — less than a classic energy bar.
🥇 5 REASONS TO CHOOSE IT
1. 🖤 Vegetable Charcoal — Functional ingredient that improves digestibility, gives a unique and scenographic appearance, is 100% natural
2. 🍕 Only 5.6g of Carbohydrates — For the entire 27.5 cm base: compatible with low-carb, ketogenic diets and muscle-building plans
3. 💪 40g of Protein per Base — Thanks to wheat gluten, sunflower proteins and wheat proteins, every pizza becomes a complete protein meal
4. 🌾 56g of Fibre — Satiating, regulates intestinal transit, does not raise blood sugar: the wheat fiber makes it unique in its kind
5. ⚡ Ready in 5 Minutes — No preparation, no dough: preheat the oven and in 5-6 minutes the pizza is on the table
🎯 WHO IS IT ADDRESSED TO
🔥 HOW TO COOK IT
🫙 Traditional Oven - Basic Method:
- Preheat the oven static at 230-240°C
- Add your favorite toppings directly onto the base
- Bake for 5-6 minutes to golden edges
🍕 Extra Crispy Method (recommended):
- Cook the base alone for 2 minutes
- Add topping and cheese
- Bake others 5 minutes until the cheese has completely melted
💡 Tip from Pizza Chef: use one preheated baking tray or cook directly on oven grill for professional crunchiness.
🍽️ PROTEIN FILLING IDEAS
🧪 INGREDIENTS
Wheat starch, wheat gluten, sunflower protein, wheat protein, wheat fibre, durum wheat sourdough, lactic acid, vegetal charcoal 2%, powdered wheat sourdough, sunflower oil, salt, yeast, water, white wine vinegar, flavourings.
⚠️ ALLERGENS & STORAGE
- ⚠️ Contains: gluten, sulphites
- ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
- 📦 Packaged vacuum-packed — maintains freshness and fragrance
- 🌡️ Keep in place cool and dry
- ❄️ For prolonged storage: put it in the freezer
- 📅 Consume by 50 days from production
- 🍕 Diameter: 27.5cm — Weight: 200g — 1 base per pack
