Low-Carb Pizza Base with Vegetable Charcoal 200g | Only 5.6g Carbohydrates | High Protein 40g | INJECT Nutrition
Low-Carb Pizza Base with Vegetable Charcoal 200g | Only 5.6g Carbohydrates | High Protein 40g | INJECT Nutrition falls into the category proteins and is designed for those looking for practical and targeted support based on their performance, recovery or well-being goals.
๐ฏ Who is it useful for?
- those who want to increase their daily protein intake
- those who train and seek muscle recovery
- those who want to support muscle mass and definition
๐ฅ Main benefits
- support protein synthesis and recovery
- practicality in reaching protein needs
- help in mass management, definition or maintenance
๐ Low-Carb Pizza Base with Vegetable Charcoal 200g | Keto & High Protein | Only 5.6g Carbs per Base | INJECT Nutrition
The Italian pizza base that revolutionizes your diet: vegetal charcoal, 40g of proteins, just 5.6g of carbohydrates per entire base. Authentic taste, real lightness, ready in 5 minutes.
โก THE PIZZA YOU DON'T MISS
With the Low-Carb Pizza Base with Vegetable Charcoal by INJECT Nutrition you can finally put pizza back on the menu โ even when cutting, even on a ketogenic diet, even on the most intense training days. Not a compromise pizza: a base crispy on the outside, soft on the inside, with a unique and scenographic appearance thanks to the natural vegetal charcoal.
Diameter 27.5cm, 200g format, vacuum-packed for maximum freshness. Made in Italy.
๐ NUTRITIONAL VALUES
๐ฅ Alone 340 kcal for a whole 27.5 cm pizza โ less than a classic energy bar.
๐ฅ 5 REASONS TO CHOOSE IT
1. ๐ค Vegetable Charcoal โ Functional ingredient that improves digestibility, gives a unique and scenographic appearance, is 100% natural
2. ๐ Only 5.6g of Carbohydrates โ For the entire 27.5 cm base: compatible with low-carb, ketogenic diets and muscle-building plans
3. ๐ช 40g of Protein per Base โ Thanks to wheat gluten, sunflower proteins and wheat proteins, every pizza becomes a complete protein meal
4. ๐พ 56g of Fibre โ Satiating, regulates intestinal transit, does not raise blood sugar: the wheat fiber makes it unique in its kind
5. โก Ready in 5 Minutes โ No preparation, no dough: preheat the oven and in 5-6 minutes the pizza is on the table
๐ฏ WHO IS IT ADDRESSED TO
๐ฅ HOW TO COOK IT
๐ซ Traditional Oven - Basic Method:
- Preheat the oven static at 230-240ยฐC
- Add your favorite toppings directly onto the base
- Bake for 5-6 minutes to golden edges
๐ Extra Crispy Method (recommended):
- Cook the base alone for 2 minutes
- Add topping and cheese
- Bake others 5 minutes until the cheese has completely melted
๐ก Tip from Pizza Chef: use one preheated baking tray or cook directly on oven grill for professional crunchiness.
๐ฝ๏ธ PROTEIN FILLING IDEAS
๐งช INGREDIENTS
Wheat starch, wheat gluten, sunflower protein, wheat protein, wheat fibre, durum wheat sourdough, lactic acid, vegetal charcoal 2%, powdered wheat sourdough, sunflower oil, salt, yeast, water, white wine vinegar, flavourings.
โ ๏ธ ALLERGENS & STORAGE
- โ ๏ธ Contains: gluten, sulphites
- โ ๏ธ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
- ๐ฆ Packaged vacuum-packed โ maintains freshness and fragrance
- ๐ก๏ธ Keep in place cool and dry
- โ๏ธ For prolonged storage: put it in the freezer
- ๐
Consume by 50 days from production
- ๐ Diameter: 27.5cm โ Weight: 200g โ 1 base per pack
