Wholemeal Pizza Base 230g | Wholemeal Flour 50% | Without Preservatives | Diameter 28cm | INJECT Nutrition

Wholemeal Pizza Base 230g | Wholemeal Flour 50% | Without Preservatives | Diameter 28cm | INJECT Nutrition falls into the category proteins and is designed for those looking for practical and targeted support based on their performance, recovery or well-being goals.

🎯 Who is it useful for?

• those who want to increase their daily protein intake
• those who train and seek muscle recovery
• those who want to support muscle mass and definition

🔥 Main benefits

• support protein synthesis and recovery
• practicality in reaching protein needs
• help in mass management, definition or maintenance

ℹ️ Check technical data sheet

For this product it is recommended to complete or verify the section methods of use directly from the official packaging, label or technical data sheet, so as to keep the page accurate and complete.

🍕 Wholemeal Pizza Base 230g | 50% Wholemeal Flour | Without Preservatives | Ready in 5 Minutes | INJECT Nutrition

The rustic and genuine pizza base that brings Italian tradition directly to your oven: 50% wholemeal soft wheat flour, extra virgin olive oil, without preservatives. Crispy on the outside, soft on the inside, ready in 5 minutes. Made in Italy.

⚡ PIZZA LIKE GRANDMOTHER MADE IT - BUT READY NOW

The Wholemeal Pizza Base by INJECT Nutrition comes from the most authentic Italian tradition. 50% wholemeal soft wheat flour, extra virgin olive oil, natural yeast and water: simple ingredients, genuine recipe, extraordinary result.

Already cooked, vacuum-packed, ready to fill in seconds. The consistency is that of a real artisan pizza: crispy on the outside, soft and soft at the heart, with that rustic scent that smells like home. Diameter 28cm — the perfect size for a whole pizza, to share or enjoy all to yourself.

📊 NUTRITIONAL VALUES

🌾 A pizza base traditional and balanced: 19g of proteins, 8.5g of fibre, fats from quality EVO oil.

🥇 5 REASONS TO CHOOSE IT

1. 🌾 50% Wholemeal Flour — The rustic heart of this base: lower glycemic index than classic white pizza, more fibre, more authentic flavour

2. 🫒 Extra Virgin Olive Oil — No cheap seed oil: only EVO for a quality lipid profile and an unmistakable taste

3. 🚫 Without preservatives — Clean formula, simple and recognizable ingredients: flour, oil, yeast, water, salt. Nothing more

4. 📏 Diameter 28cm — The largest format of the INJECT line: a real, generous pizza, to be filled as you like

5. ⚡ Ready in 5 Minutes — Already cooked, vacuum-packed, ready to customize: preheat the oven and in 5-6 minutes the pizza is on the table

🎯 WHO IS IT ADDRESSED TO

🔥 HOW TO COOK IT

🫙 Traditional Oven - Basic Method:

1. Preheat the oven static at 230-240°C
2. Add your favorite toppings directly onto the base
3. Bake for 5-6 minutes up to golden edges and fragrant base

🍕 Extra Crispy Method (recommended):

1. Bake the base alone for 2 minutes without condiments
2. Add topping and cheese
3. Put back in the oven for more 5 minutes until golden edges and melted cheese

💡 Tip from Pizza Chef: for professional crispiness, use a preheated baking tray or cook directly on refractory stone — the choice of real pizza chefs.

🍽️ FILLING IDEAS

🧪 INGREDIENTS

Wholemeal soft wheat flour 50%, 00 soft wheat flour, extra virgin olive oil, yeast, water, salt, white wine vinegar, flavourings.

⚠️ ALLERGENS & STORAGE

• ⚠️ Contains: gluten, sulphites
• ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
• 📦 Packaged vacuum-packed — maintains freshness and fragrance
• 🌡️ Keep in place cool and dry
• ❄️ For prolonged storage: put it in the freezer
• 📅 Consume by 50 days from production
• 🍕 Diameter: 28cm — Weight: 230g — 1 base per pack