Wholemeal Pizza Base 230g | Wholemeal Flour 50% | Without Preservatives | Diameter 28cm | INJECT Nutrition

🍕 Wholemeal Pizza Base 230g | 50% Wholemeal Flour | Without Preservatives | Ready in 5 Minutes | INJECT Nutrition

The rustic and genuine pizza base that brings Italian tradition directly to your oven: 50% wholemeal soft wheat flour, extra virgin olive oil, without preservatives. Crispy on the outside, soft on the inside, ready in 5 minutes. Made in Italy.

⚡ PIZZA LIKE GRANDMOTHER MADE IT - BUT READY NOW

The Wholemeal Pizza Base by INJECT Nutrition comes from the most authentic Italian tradition. 50% wholemeal soft wheat flour, extra virgin olive oil, natural yeast and water: simple ingredients, genuine recipe, extraordinary result.

Already cooked, vacuum-packed, ready to fill in seconds. The consistency is that of a real artisan pizza: crispy on the outside, soft and soft at the heart, with that rustic scent that smells like home. Diameter 28cm — the perfect size for a whole pizza, to share or enjoy all to yourself.

📊 NUTRITIONAL VALUES

🌾 A pizza base traditional and balanced: 19g of proteins, 8.5g of fibre, fats from quality EVO oil.

🥇 5 REASONS TO CHOOSE IT

1. 🌾 50% Wholemeal Flour — The rustic heart of this base: lower glycemic index than classic white pizza, more fibre, more authentic flavour

2. 🫒 Extra Virgin Olive Oil — No cheap seed oil: only EVO for a quality lipid profile and an unmistakable taste

3. 🚫 Without preservatives — Clean formula, simple and recognizable ingredients: flour, oil, yeast, water, salt. Nothing more

4. 📏 Diameter 28cm — The largest format of the INJECT line: a real, generous pizza, to be filled as you like

5. ⚡ Ready in 5 Minutes — Already cooked, vacuum-packed, ready to customize: preheat the oven and in 5-6 minutes the pizza is on the table

🎯 WHO IS IT ADDRESSED TO?

🔥 HOW TO COOK IT

🫙 Traditional Oven - Basic Method:

1. Preheat the oven static at 230-240°C
2. Add your favorite toppings directly onto the base
3. Bake for 5-6 minutes up to golden edges and fragrant base

🍕 Extra Crispy Method (recommended):

1. Bake the base alone for 2 minutes without condiments
2. Add topping and cheese
3. Put back in the oven for more 5 minutes until golden edges and melted cheese

💡 Tip from Pizza Chef: for professional crispiness, use a preheated baking tray or cook directly on refractory stone — the choice of real pizza chefs.

🍽️ FILLING IDEAS

🧪 INGREDIENTS

Wholemeal soft wheat flour 50%, 00 soft wheat flour, extra virgin olive oil, yeast, water, salt, white wine vinegar, flavourings.

⚠️ ALLERGENS & STORAGE

• ⚠️ Contains: gluten, sulphites
• ⚠️ May contain traces of: milk, eggs, soy, nuts, sesame seeds, mustard
• 📦 Packaged vacuum-packed — maintains freshness and fragrance
• 🌡️ Keep in place cool and dry
• ❄️ For prolonged storage: put it in the freezer
• 📅 Consume by 50 days from production
• 🍕 Diameter: 28cm — Weight: 230g — 1 base per pack