Yamamoto Nutrition Ultra Whey Wpc S Evo 2000 grams
Yamamoto Nutrition Ultra Whey Wpc S Evo 2000 grams
Impossible to upload the availability of withdrawal
Yamamoto Nutrition Ultra Whey WPC S EVO 2000 grams
Yamamoto® Nutrition Ultrawhey WPC S EVO is the 100% concentrated protein with whey, with a highly high biological value and instant solubility, enriched with Bacillus Subthilis spores to ensure maximum assimilation of nutrients and vitamin B6, to support energy metabolism.
The production, which takes place through micro and ultrafiltration processes, allows to obtain a whey with a high protein value (70-85%).
Ultrawhey WPC S EVO naturally contains all essential amino acids (EAA) and branched (BCAA), and several characteristic compounds only of this type of protein. The WPC (whey protein concentrated) contain much higher levels of growth factors, phospholipids, bioactive lipids and often also of immunoglobulins and lactoferrin. They are rapid absorption proteins with good digestive speed (45 minutes - 1 hour): this feature makes them versatile in use.
Ultrawhey WPC S EVO is a protein that can in fact be used to enrich breakfasts, snacks and snacks, has an excellent taste and appears to have a good satiating power.
Powder proteins are indicated to reach the daily protein requirement, both for sportsmen and need high protein needs and for sedentary people who want to enrich snacks and breakfasts.
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.
In addition, maintaining a correct protein intake allows you to avoid muscle catabolism, the process of destruction of muscle tissue that can take place due to lack of sufficient nutrients to cover the body's needs.
But why choose a concentrated whey protein?
WPC have a complete amino acid profile of EAA and BCAA and high levels of valine, isoleucine and leucine, much lower in proteins of vegetable origin. The total quantity of essential (and non -essential) amino acids is also greater in the proteins of the serum of milk concentrated compared to proteins obtained from other sources.
In addition, WPC have a high NPU value (net use of proteins), higher than other types of proteins: this parameter is very similar to biological value. Both the biological value and the net use of proteins measure nitrogen retention, but the difference lies in the fact that the biological value is calculated on the basis of absorbed nitrogen, while the net use of proteins is based on the ingested nitrogen. The milk serum proteins (WPC) are the best in terms of NPU.
What distinguishes Ultrawhey WPC S EVO from other concentrated whey proteins?
The formula of Ultra Whey WPC S EVO, in addition to being made up of 100% by serum proteins concentrated from the highest quality, is enriched by the presence of spores of bacillus and vitamin B6.
Vitamin B6 supports normal energy metabolism and participates in the reduction of tiredness and fatigue: it is therefore particularly useful for people who practice sports.
The spores of Bacillus, in detail Bacillus SubTilis Natto BSN287 and Bacillus coagulans BC208, are added to ensure a good gastro-intestinal operation, the natural balance of the intestinal flora and the complete assimilation of nutrients, which allows to maximize the protein intake to the muscles.
Bacillus's spores are protected by a 5-layer transport system, a coating chosen to act like a barrier and protect the bacilli from the highly acidic pH of the stomach (typically around PH 1.5-3.5). This system allows a protected transit of the bacilli to the intestine, and the multilayer coating ensures that as the layers degrade, new protective barriers remain around the spores, safeguarding them until they reach the destination site.
In addition, the 5 -layer transport system degrades and dissolves sequentially, allowing Bacillus's spores to be released in an extended way and maximizing their functions, thus allowing the bacilli to adhere to the intestinal epithelium and improve their ability to adhere. This system also allows you to maintain vital and stable bacilli, usually sensitive to oxygen, light and humidity, which arrive so perfectly functional.
Ultrawhey WPC S EVO is a concentrated milk serum protein of the highest quality, gluten -free and with an excellent formula to support protein needs, but which does not put the taste in the background. The delicious flavor and the creamy consistency make it a protein suitable for all palates.
Scientific references
Hoffman Jr, Falvo MJ. Protein - Which is best? J Sports Sci Med. 2004 Sep 1; 3 (3): 118-30. PMID: 24482589; PMCID: PMC3905294.
Gorissen Shm, Crombag Jjr, Senden Jmg, Waterval Wah, Bierau J, Verdijk LB, Van Loon Ljc. Protein Content and Amino Acid Composition of Commercialyly Available Plant-Based Protein Isolates. AMINO ACIDS. 2018 Dec; 50 (12): 1685-1695. DOI: 10.1007/S00726-018-2640-5. Epub 2018 Aug 30. PMID: 30167963; PMCID: PMC6245118.
Devries Mc, Phillips sm. Supplemental protein in Support of Muscle Mass and Health: Advantage Whey. J food ski. 2015 Mar; 80 Suppl 1: A8-A15. DOI: 10.1111/1750-3841.12802. PMID: 25757896.
Bo Y, Liu C, Ji Z, Yang R, An Q, Zhang X, You J, Duan D, Sun Y, Zhu Y, to which H, Lu Q. A High Whey Protein, Vitamin D and Supplement Presserves Muscle Mass, Strengh, and Quality of Life in Sarcopenic Older Adults: A Double-Blind Randomized Controlled Trial. Clin nourr. 2019 Feb; 38 (1): 159-164. DOI: 10.1016/J.CLNU.2017.12.020. Epub 2018 Jan 9. PMID: 29395372.
Coelho-Júnior HJ, Rodrigues B, Uchida M, Marzetti E. Low Protein Intake is associated with Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies Nutrients. 2018 Sep 19; 10 (9): 1334. DOI: 10.3390/NU10091334. PMID: 30235893; PMCID: PMC6165078.
Wu G. Dietary Protein Intake and Human Health. Food Funct. 2016 Mar; 7 (3): 1251-65. Doi: 10.1039/C5fo01530h. PMID: 26797090.
Tsagari A. Dietary Protein Intake and Bone Health. J Frailty Sarcopenia Falls. 2020 Mar 1; 5 (1): 1-5. DOI: 10.22540/JFSF-05-001. PMID: 32300728; PMCID: PMC7155358.
Dolan and, Sale C. Protein and Bone Health Across the LiFefan. Proc nutr soc. 2019 Feb; 78 (1): 45-55. DOI: 10.1017/S0029665118001180. Epub 2018 Aug 10. PMID: 30095063.
Bonjour JP. The Dietary Protein, IGF-I, Skeletal Health Axis. Horm Mol Biol Clin Investigation. 2016 Oct 1; 28 (1): 39-53. DOI: 10.1515/Hmbci-2013-0003. PMID: 26985688.
Marshall K. Therapeutic Applications of Whey Protein. Altern Med Rev. 2004 Jun; 9 (2): 136-56. PMID: 15253675.
Jäger R, Kerksick Cm, Campbell Bi, Crybb Pj, Wells SD, Skwiat TM, Purpura M, Ziegenfuss Tn, Ferrando AA, Arent SM, Smith-Ryan AE, Stout Jr, Arcero PJ, Ormsbee MJ, Taylor LW, Wilborn CD, Kalman DS, Kreider RB, Willoughby DS, Hoffman Jr, Krzykowski JL, Antonio J. International Society of Sports Nutrition Position Stand: Protein and Exercise. J int soc sports nucr. 2017 Jun 20; 14: 20. DOI: 10.1186/S12970-017-0177-8. PMID: 28642676; PMCID: PMC5477153.
Schaafma G. The Protein Digestity-CornedTed Amino Acid Score. J nutr. 2000 Jul; 130 (7): 1865s-7S. DOI: 10.1093/JN/130.7.1865S. PMID: 10867064.
Share
